First! Make the vegan cream cheese frosting. You will need:
1/4 cup nonhydrogogenated margarine (softened)
1/4 cup vegan cream cheese (softened)
2 cups of confectioners' sugar
1 tsp. vanilla extract
Second! Prepare the cupcake batter. You will need:
1 cup soy milk
1 teaspoon apple cider vinegar
1 1/4 cups all purpose flour
2 tbsp cornstarch
3/4 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1/3 cup canola oil
3/4 cup granulated sugar
2 tsp vanilla extract
1/4 tsp almond extract
Last! Finish the cupcakes. You will need:
1/3 cup espresso or strong coffee
1/3 cup Kahlua or other coffee flavored liqueur
1 tbsp cocoa powder
1/4 tsp ground cinnamon
12 chocolate covered coffee beans or chocolate chips
These do get a little messy, so serve on a little plate with a fork. They are simply to die for! Your guests will be impressed. Enjoy!
-Margaret of Three Yellow Starfish
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